Fari
Inventory Control

Streamline yourinventory management

Take control of your hotel inventory with real-time tracking, automated alerts, and detailed reporting. Minimize waste, prevent theft, and optimize purchasing decisions.

Reduce Waste

32%

Less inventory shrinkage

Time Saved

58%

Faster inventory management

Stockouts

-45%

Fewer stockout incidents

Inventory Manager

DEPARTMENTS

Inventory Items

All Items
Low Stock
Item
Quantity
Champagne (750ml)
Bar
5 bottles
Min: 10
Vodka (Premium)
Bar
2 bottles
Min: 5
Flour (All-Purpose)
Kitchen
8 kg
Min: 10
Hand Soap
Housekeeping
47 bottles
Min: 25
Guest Towels (Large)
Housekeeping
125 units
Min: 100
Showing 5 of 248 items

Low Stock Alert

Vodka (Premium)Critical
ChampagneLow
FlourLow

Cost Savings

$28,450

Annual savings from improved inventory management

TRUSTED BY LEADING HOTELS WORLDWIDE

Hilton
Marriott
Four Seasons
Hyatt
Shangri-La
Ritz-Carlton
Key Features

Comprehensive inventory control

Track, manage, and optimize your inventory across all departments with precision and ease.

Centralized Control

Manage inventory across all hotel departments from a single interface — from minibar to kitchen, housekeeping to maintenance.

Smart Alerts

Receive automatic notifications when stock levels are low, items need to be ordered, or consumption patterns change unexpectedly.

Real-time Updates

See inventory changes as they happen with instant updates from Fari Lens and Fari Connect, ensuring your data is always current.

Multi-Department Solution

One system for your entire hotel

Fari Inventory Manager handles the unique needs of every department, from food and beverage to housekeeping and maintenance.

5

Bar & Restaurant

68 items
3

Kitchen & Food

92 items

Housekeeping

87 items

Maintenance

42 items

Department-Specific Features

Each department in your hotel has unique inventory needs. Our system adapts to these requirements with specialized features and workflows.

Bar & Restaurant

Track liquor bottle levels, wine inventory, and glassware with specialized counting features integrated with Fari Lens for automatic detection.

Kitchen & Food

Manage perishable inventory with expiration date tracking, FIFO enforcement, and specialized food storage compliance features.

Housekeeping

Keep track of linens, toiletries, and cleaning supplies with par stock management and room-by-room inventory allocation.

Specialized Counting Methods

Wine Bottles
Bar
Fari Lens Detection
Individual Units
Fresh Produce
Kitchen
Weight-Based Tracking
Kilograms
Linens & Towels
Housekeeping
Par Level Management
Room Units

Cross-Department Insights

Discover how inventory flows between departments and identify optimization opportunities across your entire property.

Fari Lens Integration

Seamless minibar management

Combine the power of Fari Inventory Manager with Fari Lens to create the ultimate minibar management solution. When Fari Lens detects consumed items, Inventory Manager automatically updates stock levels and triggers replenishment workflows.

Automatic Stock Updates

Inventory counts update in real-time when Fari Lens detects consumed items

Restocking Workflows

Generate restocking lists for housekeeping based on Lens detection

Consumption Analytics

Track guest consumption patterns to optimize minibar offerings

Billing Integration

Automatically generate guest invoices based on consumed items

Minibar Detection
Missing
Missing
Missing
Room 304 Detection Results:
• 2 Wine Bottles Missing
• 1 Snack Package Missing
Total charge: $35.00
Inventory Update
Auto-Updated
Wine (Red)-2 units
Snack Package-1 unit
Restock request generated
Detection
Inventory Update
Success Stories

What our customers say

Hear from hotels that have transformed their inventory management with Fari.

"

Before Fari, we were losing thousands each month to inventory discrepancies. Now we've reduced shrinkage by 32% and have complete visibility into stock movements across all departments.

M
Michael Chen
Director of Operations, Grand Resort & Spa
"

The minibar integration with Fari Lens is incredible. What used to take hours of manual work now happens automatically, and our guest billing accuracy has improved dramatically.

S
Sarah Johnson
Hotel Manager, Luxury Boutique Hotel
"

The department-specific features made all the difference for us. Finally having a system that understands the unique needs of our kitchen, bar, and housekeeping teams has streamlined our entire operation.

D
David Rodriguez
Food & Beverage Director, Metropolitan Hotel Group
"

The reporting functionality has been invaluable for budget planning. We've identified spending patterns we never saw before and have optimized our purchasing across all departments.

E
Emma Williams
Financial Controller, Exclusive Hotels Collection

Take control of your inventory today

Join leading hotels using Fari Inventory Manager to optimize stock levels, reduce costs, and streamline operations across all departments.

Complete Inventory Solution

Everything you need to manage, track, and optimize your hotel inventory.

Quick Implementation

Up and running in as little as two weeks with minimal disruption.

ROI in 3-6 Months

Most hotels see complete return on investment within their first quarter.